Giant Brazilian Cheese Bread Loaf

Combine the milk, oil, and water in a saucepan and bring to a boil on the stovetop.

Add the sour tapioca starch and salt to the hot liquid mixture and stir well.

Let the mixture rest for 10 minutes.

Add the eggs and grated Parmesan cheese to the mixture and mix thoroughly.

Gradually add water until you achieve the desired dough consistency.

Transfer the dough to a greased baking pan and bake in a preheated oven at 350°F (180°C) for 30 minutes.