🇧🇷 Tata Pereira
@
A super fluffy and moist carrot cake, perfect for satisfying your sweet tooth
Recipe Video
Ingredients
- 3unit de Eggs
- 3/4cup de Oil
- 1,5cup de Carrots
- 1,5cup de Sugar
- 1,5cup de All-purpose flourSubstitui por: farinha de arroz
- 1tablespoon de Baking powder
- 1can/box de Sweetened condensed milk
- 150grams de Bittersweet chocolate
- 1can/box de Heavy cream
Instructions
1
baterBlend the eggs, oil, carrots, and sugar in a blender
2
misturarAdd the all-purpose flour and mix
3
misturarAdd the baking powder and mix
4
Pour the batter into a greased pan
5
assarBake in a preheated oven at 350°F (180°C) for 40 minutes
40min
180°C
6
misturarPrepare the topping by mixing the sweetened condensed milk, bittersweet chocolate, and heavy cream
7
Pour the topping over the cake
8
Prick holes in the cake so the topping can soak in
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Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy370 kcal18%
- Carbohydrates35 g12%
- Protein4 g6%
- Total Fat25 g46%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornoliquidificador
Categories
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