Passion Fruit Mousse/Jello

In a blender, combine the pineapple gelatin (prepared according to package directions, using cold water if necessary), plain yogurt, dry milk powder, and passion fruit pulp.

Add honey to taste, if desired.

Place your preferred fresh fruit in individual serving cups or ramekins.

Pour the gelatin and passion fruit mixture over the fruit in the cups.

Sprinkle chia seeds over the mixture.

Refrigerate for a minimum of 5 hours.