FIRM PASSION FRUIT MOUSSE

Blend the passion fruit pulp in a blender until smooth.

Reduce the passion fruit pulp in a saucepan, stirring constantly, until it thickens slightly.

Let the passion fruit pulp cool.

Mix the cooled passion fruit pulp, sweetened condensed milk, heavy cream, and dry milk powder in the blender.

Pour the mixture into a dish and refrigerate for at least 2 hours.

Remove from the refrigerator and garnish with passion fruit pulp, if desired.