🇧🇷 Tata Pereira
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Delicious pasta made with flank steak, spaghetti, and a flavorful sauce
Recipe Video
Ingredients
- 1kg de Flank steak
- Olive oil
- Black pepper
- Salt
- 2sachet de Tomato paste
- 500ml de Water
- 150g de Bacon
- 1/2unit de Onion
- 3cloves de Garlic
- Leek
- 1/2package de Spaghetti pasta
- Parmesan cheese
Instructions
Heat the olive oil in a pressure cooker
Add the flank steak, black pepper, and salt to the pot
Let the meat brown until it releases liquid and the liquid starts to dry up
Add the tomato paste and water to the pot
Cover the pot and cook for 40 minutes
Remove the meat and shred it finely
Sauté the bacon in a skillet
Add the onion, garlic, and leek to the skillet
Add the meat sauce to the skillet and mix well
Cook the spaghetti pasta and mix it into the sauce
Sprinkle Parmesan cheese over the pasta dish
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy3812 kcal191%
- Carbohydrates45 g15%
- Protein257 g343%
- Total Fat281 g511%
- Dietary Fiber3 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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