Flank Steak Pasta Dish

Flank Steak Pasta Dish

1h
6 servings
Medium

Delicious pasta made with flank steak, spaghetti, and a flavorful sauce

Recipe Video

Ingredients

  • 1kg de Flank steak
  • Olive oil
  • Black pepper
  • Salt
  • 2sachet de Tomato paste
  • 500ml de Water
  • 150g de Bacon
  • 1/2unit de Onion
  • 3cloves de Garlic
  • Leek
  • 1/2package de Spaghetti pasta
  • Parmesan cheese

Instructions

1
aquecer

Heat the olive oil in a pressure cooker

2
refogar

Add the flank steak, black pepper, and salt to the pot

3
refogar

Let the meat brown until it releases liquid and the liquid starts to dry up

4
cozinhar

Add the tomato paste and water to the pot

5
cozinhar

Cover the pot and cook for 40 minutes

40min
6
desmanchar

Remove the meat and shred it finely

7
fritar

Sauté the bacon in a skillet

8
refogar

Add the onion, garlic, and leek to the skillet

9
misturar

Add the meat sauce to the skillet and mix well

10
cozinhar

Cook the spaghetti pasta and mix it into the sauce

11
polvilhar

Sprinkle Parmesan cheese over the pasta dish

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Allergens Present

Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    3812 kcal191%
  • Carbohydrates
    45 g15%
  • Protein
    257 g343%
  • Total Fat
    281 g511%
  • Dietary Fiber
    3 g10%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

panela elétricafrigideira

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