2-Ingredient Creamy Dulce de Leche Ice Cream (No Machine)

In a stand mixer, add the heavy cream and the dulce de leche.

Beat the mixture vigorously until it achieves a very firm consistency.

Transfer the ice cream base to a freezer-safe dish.

Spread a little more dulce de leche over the center of the mixture in the dish.

Gently swirl the spread dulce de leche into the ice cream base to create the marbled effect.

Place the ice cream in the freezer for a minimum of 6 hours to firm up completely.