Creamy Guava Paste Ice Cream

Place most of the guava paste (reserving a small amount) in the blender.

Add the heavy cream to the blender along with the guava paste.

Blend the ingredients until the guava paste is completely dissolved and the mixture is smooth.

Transfer half of the resulting cream to a freezer-safe container.

Spread chunks of the reserved guava paste over the first layer of cream in the container.

Cover with the remaining cream and repeat adding guava paste chunks on top (if you want more layers).

Place the container in the freezer until the ice cream is firm.