Vegan Candy Grapes (Variation of Candy Strawberries)

Vegan Candy Grapes (Variation of Candy Strawberries)

30min
30 servings
Medium

A vegan and lactose-free recipe for a caramelized fruit, inspired by the viral 'Candy Strawberries,' using green grapes filled with a brigadeiro-style cream.

Recipe Video

Ingredients

Fruta
  • Round green grapes
Recheio
  • Filling mixture (brigadeiro style, existing recipe)
Ajuste de massa
  • a little de Coconut milk opcional
Caramelo
  • 2cups de Sugar
  • 1cup de Water
  • 2tablespoons de Vinegar
  • drops de Green food coloring
  • 1capful de Edible gold dust
Montagem
  • Skewers

Instructions

1

Separate the grapes from the bunch and dry them individually, ensuring there is no residual moisture so the filling adheres correctly.

3min

Dica: Round grapes are recommended for the best final shape.

2
modelar

Flatten portions of the filling mixture (vegan brigadeiro style) into discs and wrap each grape, sealing them well to form uniform balls.

10min

Dica: If the mixture is sticking to your hands, use a little coconut milk on a plate to lightly grease them; this can also help firm up the filling.

3
resfriar

Refrigerate the filled grapes briefly to firm up the coating while you prepare the candy syrup.

5min
4°C

Dica: This step is optional but helps ensure structural integrity.

4
misturar

In a saucepan, combine the sugar, water, and vinegar. Add the green food coloring and the edible gold dust.

1min

Dica: The vinegar is essential for ensuring the candy shell becomes crisp and will not leave a residual taste.

5
cozinhar

Bring the mixture to a boil over medium heat without stirring after the initial boil begins. Cook until it reaches 140°C (284°F).

10min
140°C

Dica: Turn off the heat immediately upon reaching 140°C. Cooking too long or using high heat can cause the caramel to crystallize or burn.

6

Insert a skewer superficially into each filled grape to create a handle.

2min

Dica: Make sure the skewer is securely attached to facilitate dipping into the caramel.

7
banhar

Dip each skewered grape into the hot caramel, swirling carefully to coat evenly. Let the excess drip off.

2min

Dica: Immediately transfer the dipped grapes onto a sheet of parchment paper so the candy hardens.

8
resfriar

Allow the caramelized grapes to cool completely until the hard candy shell becomes crisp before consuming.

10min

Dica: The ideal texture is achieved when the candy shell is crisp and firm.

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Dietary Info

Vegan Lactose Free

Cuisine Type

brasileira

Required Equipment

panelafrigideira

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