Quanto tempo leva para fazer Morango do Amor Vegano (Zero Lactose)?

O tempo total de preparo é de 60 minutos, sendo 45 minutos de preparação e 15 minutos de cozimento.

Quantas porções rende Morango do Amor Vegano (Zero Lactose)?

Esta receita rende 5 porções.

Morango do Amor Vegano (Zero Lactose) é difícil de fazer?

Esta receita é de dificuldade média. Requer alguma experiência, mas seguindo o passo a passo fica fácil.

Morango do Amor Vegano (Zero Lactose) é adequada para dietas restritivas?

Sim! Esta receita é vegana, sem lactose.

Posso modificar os ingredientes de Morango do Amor Vegano (Zero Lactose)?

Sim! Alguns ingredientes são opcionais e marcados como tal na lista. Os ingredientes opcionais incluem: Pó de ouro comestível (ou similar).

Vegan Love Strawberry (Lactose-Free)

Name: Vegan Love Strawberry (Lactose-Free)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 5 porções
Cuisine: brasileira
Ingredients: Morango; Brigadeiro vegano (receita anterior); Óleo (qualquer tipo); Leite de coco em pó (vegano); 1 xícara de Água; 2 xícaras de Açúcar; a gosto de Corante vermelho alimentício; 1 tampinha de Pó de ouro comestível (ou similar) (opcional); 2 colheres de Vinagre; Palito de churrasco

🇧🇷 VegetariRango

YouTube

The definitive, 100% vegan recipe for the famous 'Morango do Amor' (Candy Apple-style Strawberry), featuring a special brigadeiro that holds its shape.

Recipe Video

Ingredients

Para o recheio

Strawberries
Vegan Brigadeiro (previous recipe)

Para manuseio

Oil (any type)

Para cobertura do recheio

Powdered coconut milk (vegan)

Para a calda

1cup de Water
2cups de Sugar
to taste de Red food coloring
1capful de Edible gold dust (or similar) opcional
2tablespoons de Vinegar

Para banhar

Skewers

Instructions

preparar

Wash the strawberries thoroughly and dry them carefully. Reserve the stems (caps), if desired.

Dica: It is crucial that the strawberries are completely dry before filling and dipping.

modelar

Prepare or use your pre-made vegan brigadeiro (as referenced in a previous video). Shape portions of the brigadeiro around each strawberry, as if encasing it, forming a small cone or ball shape.

Dica: If the brigadeiro is too soft, chill it for a while to firm up before rolling.

cobrir

Lightly rub the filled strawberry with oil on your hands to make handling easier, and then coat it thoroughly with powdered coconut milk to ensure a stable structure.

Dica: Be sure to use vegan powdered coconut milk, as some brands may contain casein.

misturar

In a saucepan, mix the water, sugar, and red food coloring to taste until the dry ingredients are well dissolved.

2min

Dica: Optionally, add edible gold dust at this stage.

cozinhar

Place the syrup mixture over heat. When it begins to warm up, add the two tablespoons of vinegar and stir briefly just to combine; do not stir again after it starts boiling.

Dica: The vinegar helps the candy coating become extra brittle/crunchy.

cozinhar

Cook the syrup until it reaches approximately 285°F (140°C). Turn off the heat immediately upon reaching this temperature and begin the dipping process right away, as the temperature will start to drop.

140°C

Dica: If you don't have a thermometer, monitor the syrup in the hot pan starting around the 285°F mark.

banhar

Insert a skewer into the filled strawberry and, tilting the pan slightly, dip the strawberry into the hot syrup, allowing the excess to drip off.

Dica: You can test the syrup stage using a glass of cold water (if it hardens and shatters, it is ready).

secar

Transfer the dipped strawberries to a surface lined with parchment paper so the thin candy shell can dry and harden.

Dica: If you are concerned about the brigadeiro melting during the dipping process, refrigerate the filled strawberries for extra time before caramelizing.

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