Beach-Ready Nido Milk and Nutella Creamy Dessert

In a saucepan, with the heat off, add the two cans of sweetened condensed milk.

Add the cornstarch and mix well with the heat still off until it is completely dissolved.

Add ten tablespoons of milk powder and two cups of cold liquid milk, mixing everything homogeneously.

Include one carton of heavy cream and one tablespoon of butter (it can be added now or earlier, mixed with the other ingredients).

Turn on the heat and continue stirring the cream until it thickens (thick pudding consistency).

Transfer the finished cream to a bowl and gently mix in 200 ml of whipped cream (ideally, homemade whipped cream would be best, but the spray was used for convenience).

In a serving dish, use the back of a spoon to spread dollops of Nutella, bringing it up the sides in a swirled pattern.

Cover the sides with the first layer of the prepared Nido milk cream.

Add dollops of Nutella over the cream layer and spread lightly to form a second 'truffle-like' layer.

Refrigerate the dessert to firm up before serving.