Grape Surprise (Surpresa de Uva)

With the heat off, add the sweetened condensed milk, heavy cream, powdered milk, and butter to a saucepan.

Turn the heat on to medium-low and continue stirring continuously until the truffle mixture thickens and pulls away from the bottom of the pan, reaching the rolling consistency (falling in clumps).

Transfer the cooked brigadeiro to a plate, spread it slightly, and cover it with plastic wrap, letting it cool completely at room temperature (not refrigerated).

Wash and dry the grapes very well, as moisture can ruin the candy.

Lightly grease your hands with a little margarine for coating and take a portion of the cooled brigadeiro.

Flatten the brigadeiro dough with your fingers, place one washed grape in the center, and close the dough around the fruit, shaping it into a small ball.

Roll the grape truffles in the white chocolate sprinkles or another topping of your choice.