Cheesy Bologna Appetizer Party Nibbler

Cut the onion, bell pepper, and carrot into thin strips.

Cut the chili pepper into very thin strips.

Cut the slices of bologna in half.

On each half of bologna, place a strip of bell pepper, a strip of onion, a strip of carrot, and a strip of chili pepper.

Roll up the bologna with the vegetables and secure it with a toothpick.

Place the filled bologna rolls in a container with a lid.

Cover the rolls with half vinegar and half water.

Add green herbs and salt to taste.

Gently mix by shaking the container.

Let it marinate in the refrigerator for at least 12 hours before serving.