A delicious and juicy burger, enhanced with a fried egg, avocado, and other ingredients that make it a unique culinary experience.
Recipe Video
Ingredients
- 1unit de Brioche Hamburger Bun
- 150grams de Ground Beef
- Seasoning for Meat (salt, pepper, garlic powder)
- 2slices de Cheddar CheeseSubstitui por: queijo mussarela, queijo prato
- 1unit de Egg
- 2slices de Tomato
- 1unit de Red OnionSubstitui por: cebola branca
- 1/4unit de Avocado
- Special Sauce (seasoned mayonnaise) opcional
Instructions
Season the ground beef with salt, pepper, and garlic powder.
Shape the meat into a burger patty using a ring mold, remove the mold, and place it on a hot griddle.
Fry the burger until golden brown on both sides.
Place the cheese slices on top of the burger to melt.
Fry the egg using a ring mold to maintain a round shape.
Dica: crack the egg inside the mold
Spread the sauce on the bottom half of the bun.
Add slices of tomato and red onion over the sauce.
Top with the cheeseburger patty.
Place slices of avocado on top, followed by the fried egg.
Close the burger with the top half of the bun and serve.
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Allergens Present
Cuisine Type
brasileiraRequired Equipment
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