🇧🇷 Netão Bom Beef
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Bottom sirloin tip smoked slowly over applewood, resulting in an incomparably smoky and juicy flavor. A versatile cut, perfect for barbecues and special occasions.
Recipe Video
Ingredients
- 1piece de Bottom sirloin tip (Maminha)
- Dry BBQ rub
- Applewood chunks/logs
Instructions
Cover the bottom sirloin tip with dry BBQ rub, making sure to coat the entire surface.
Dica: Use gloves to ensure hygiene.
Place the bottom sirloin tip in the smoker over a grate inside a disposable roasting pan.
Smoke the bottom sirloin tip for 2 hours using applewood.
Dica: Maintain a consistent temperature and add more wood if necessary.
Remove the bottom sirloin tip from the smoker and let it rest for a few minutes.
Slice the bottom sirloin tip thinly against the grain.
Dica: Use a sharp knife for perfect slices.
Serve the smoked bottom sirloin tip.
Dica: Serve with your favorite side dishes.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy39 kcal2%
- Carbohydrates0 g0%
- Protein5 g7%
- Total Fat2 g3%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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