Classic barbecue recipe focused on the correct preparation of sausages, using a double skewer for even and practical cooking over hot coals.
Recipe Video
Ingredients
- Fresh sausage
Instructions
Separate the sausages individually, discarding any ends that may be misshapen or crushed.
Dica: Arrange the sausages separated by approximate size for better balance on the skewer.
Use a double skewer, as a single skewer will cause the sausage to spin, prejudicing the final result.
Dica: Ensure the double skewer is uniformly spread open before you start skewering.
Start skewering the largest sausages, carefully inserting the skewer to prevent the rods from closing as you add the pieces.
Dica: Keep the opening of the skewer as constant as possible to ensure the sausages are distributed well.
Continue skewering from the largest to the smallest sausage until your skewer is full, forming an organized sequence.
Dica: There is no need to season the sausage, as it already comes seasoned from the factory.
Move the skewer to cook over the lower part of the grill.
Dica: The sausages should be grilled without being pierced to prevent them from drying out and losing juiciness.
Grill each side for approximately 15 minutes, totaling about 30 minutes of cooking, until you achieve a uniform color and crispy skin.
Dica: When you turn the skewer, you turn all the sausages at once, ensuring uniformity. Do not use a fork to turn them.
Serve the skewer whole or remove the sausages directly from the rod with a knife for faster service.
Dica: The finished skewer pairs well with a special barbecue sauce.
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Nutrition Facts
TACO Table - per serving
- Energy4 kcal0%
- Carbohydrates1 g0%
- Protein0 g0%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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