Pork Tenderloin and Bacon Skewers in the Air Fryer

In a bowl, season the pieces of pork tenderloin with olive oil, the juice of half a lemon, salt, white ground pepper, and garlic powder (or fresh minced/crushed garlic).

Take each seasoned piece of meat and wrap it tightly with a strip of bacon.

Thread the bacon-wrapped pieces of meat onto skewers, using several skewers per kabob to ensure the bacon doesn't unravel during cooking as it tends to shrink.

Arrange the skewers in the basket of the preheated Air Fryer.

Cook in the Air Fryer at 400°F (200°C) for a period of 20 to 30 minutes, checking for doneness during the process.

If using a conventional oven, bake in a preheated oven at 400°F (200°C), turning the skewers to ensure they brown on all sides.