BARBECUE TOASTED CASSAVA FLOUR

Thinly slice the Calabresa sausage (or bacon, if substituting).

Heat the vegetable oil in a skillet over low heat and add the sliced Calabresa to fry, allowing it to render its own fat well.

While the sausage is frying, cut the onion into very thin strips and the tomato with the skin on.

Once the Calabresa is well browned, add the chopped onion to the skillet and sauté until it wilts and begins to brown, becoming crispy.

Add the chopped tomato and let it wilt slightly.

Crack the two eggs into the mixture, add a pinch of salt, and immediately stir into the preparation.

Finely chop the parsley and cut the banana into medium-thickness rounds.

Add the sliced banana to the skillet, allowing it to soften slightly with the heat.

Turn off the heat and incorporate the ready-made toasted cassava flour blend into the mixture. Finish by adding all the chopped parsley.