🇧🇷 Receitas da Vó Lurdes
@
Recipe for sour tapioca starch doughnuts (also known as bijajica) that Grandma Lurdes makes for her granddaughter, deep-fried in oil.
Recipe Video
Ingredients
- 1/2cup de margarine
- 1/2cup de sugar
- 1pinch de salt
- 1unit de egg
- 1,5cup de sour tapioca starch
- 1small pot de oil
Instructions
In a bowl, combine the margarine, sugar, and a pinch of salt.
Add the egg to the mixture and incorporate the ingredients.
Gradually add the sour tapioca starch, mixing until a smooth dough is formed.
Dica: The dough should be kneaded by hand until it reaches the right consistency.
Add a 'small pot' of oil to the dough to help bind it.
Shape the dough into doughnut shapes, with varying thicknesses.
Dica: It is important to shape and fry immediately, as the dough can harden if left waiting.
Heat the oil in a saucepan over low heat.
Dica: The heat should be low to ensure the doughnuts cook through without burning on the outside.
Fry the doughnuts in small batches until golden brown.
Remove the doughnuts from the oil and drain the excess on paper towels.
Did you enjoy this recipe?
Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
You might also like
Comments
Leave a comment
Be the first to comment!