Supreme Garlic Spread

In a bowl, add the salted butter (approximately 100g or half a stick).

Incorporate half a cup of cream cheese and half a small carton of heavy cream into the mixture, aiming for creaminess.

Add an entire package (50g) of grated cheese to the bowl.

Process the secret of the recipe: mince a whole bulb of garlic and fry it over low heat, using some of the butter, until the garlic is nicely golden, losing its sharpness but maintaining its flavor.

Add the fried garlic, along with the frying butter, to the base mixture in the bowl.

Season with a portion of oregano and mix all ingredients well until a homogeneous mixture is achieved.

Finish the mixture by incorporating chopped parsley for color and flavor, and add salt to taste (optional). Mix again.

Place the finished garlic spread in the refrigerator for 10 to 20 minutes to firm up slightly.

Cut the French bread roll in half (separating the two halves) and apply a generous layer of the garlic spread on both sides of the bread. (Optional: Add mozzarella).

Place the bread with the spread facing down on a grill rack, positioned over hot coals (barbecue).

Grill until the side with the spread starts to brown and the bottom side of the bread is toasted, turning the bread if necessary for even browning.