Recipe for a tomato sauce dip flavored with basil to accompany griddled quesadillas.
Recipe Video
Ingredients
- Tomato sauce
- Basil
- to taste de Olive oil
- count de Tortillas
- Cheese (for filling)
- to taste de Oregano
Instructions
Prepare the tomato sauce, adding basil to impart an intense aroma.
Dica: Be generous with the basil, as it makes the sauce very fragrant.
After blending all the sauce ingredients, transfer it to the serving dish.
Finish the sauce by generously drizzling olive oil over it before setting aside.
Dica: The olive oil helps finish the sauce that will be used as a dip.
Heat a two-burner griddle.
Dica: The griddle must be very hot to sear the tortilla.
Place the prepared tortillas on the heated griddle.
When one side of the tortilla is heated, flip it and add a generous amount of cheese on top.
Dica: It is crucial to use plenty of cheese for the quesadilla filling.
Sprinkle oregano over the cheese and wait the necessary time for the cheese to melt completely.
Dica: The waiting time ensures that the quesadilla becomes nice and crispy.
Remove the quesadilla from the griddle and cut it into triangular pieces using a pizza cutter.
Serve the quesadilla portions for dipping into the prepared tomato sauce.
Dica: Enjoy the combination of the crispy texture with the delicious sauce.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy29 kcal1%
- Carbohydrates0 g0%
- Protein1 g1%
- Total Fat3 g5%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Required Equipment
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