Learn how to make authentic Texas Barbecue with André Dias.
Recipe Video
Ingredients
- 1piece de Brisket
- 1piece de Beef Ribs
Tempero
- Salt
- Spices opcional
Molho
- Barbecue Sauce
Instructions
1
temperarSeason the meat with salt and spices.
1min
2
defumarPlace the meat in the smoker.
30s
120°C
3
assarSmoke for 4 hours, or until the meat is tender.
240min
120°C
4
cortarSlice the meat or shred it.
5min
5
regarDrizzle with barbecue sauce.
1min
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
Gluten Free Lactose Free
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy34 kcal2%
- Carbohydrates0 g0%
- Protein3 g4%
- Total Fat2 g4%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
americanaRequired Equipment
churrasqueiradefumadorfaca
Categories
You might also like
YT
Applewood Smoked Bottom Sirloin Tip
2h 15min
YT
Pork Belly Burn Ends with Jack Fire Ginger
6h 30min
Publicidade
YT
Smoked Pork Ribs with Crispy Crust
1h 10min
YTSirloin Cap Steak Skewers (Picanha)
50min
R$ 60,00
YT
Four Easy Appetizer Recipes for the Long Weekend (Tuna Pie, Potato Dough Chicken Fritters, Blender Pizza, and Creamy Chicken Sandwich)
2h 30min
Comments
Leave a comment
Be the first to comment!