Smoked pork ribs with a seasoned, crunchy crust, finished with a special sauce.
Recipe Video
Ingredients
- 1rack de Pork Ribs
Tempero
- TexGrill Traditional Grilling Salt
- TexGrill Grilling Salt with Black Pepper
Crosta
- 250g de TexGrill Traditional Toasted Cassava Flour (Farofa)
Finalização
- TexGrill Barbecue Sauce opcional
- TexGrill Creamy Garlic Sauce opcional
- TexGrill Sweet Chili Sauce with Guava Paste opcional
Instructions
1
temperarSeason the pork ribs with traditional grilling salt and black pepper.
2
empanarCoat the ribs in the traditional toasted cassava flour (farofa) to create a crispy crust.
3
defumarSmoke the ribs for approximately 1 hour.
60min
4
cobrirFinish with barbecue sauce, creamy garlic sauce, or sweet chili with guava paste.
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Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy606 kcal30%
- Carbohydrates120 g40%
- Protein11 g15%
- Total Fat7 g13%
- Dietary Fiber2 g6%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
churrasqueiradefumador
Categories
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