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A quick recipe for marinated pork ribs cooked under pressure, resulting in flavorful, sweet-and-sour meat that melts in your mouth.
Recipe Video
Ingredients
- Pork ribs
- Mayonnaise
- Pork rub
- 1pinch de Salt
- Worcestershire sauce
- 1unit de Lime
- Olive oil
- Barbecue sauce (HKs)
- Honey mustard (HKs)
- 250ml de Cola-flavored soda
Instructions
Season the pork ribs by applying mayonnaise, a specific pork rub, a pinch of salt, Worcestershire sauce, and the juice of one lime.
Let the ribs marinate for one hour.
Dica: The resting time ensures more flavor.
Heat a drizzle of olive oil in a pot and sear the marinated ribs until nicely browned.
Dica: Searing the meat well before adding liquids helps build the crust.
Add the barbecue sauce and honey mustard (both from the HKS brand) to the pot.
Dica: If you prefer a healthier option, the HKS brand also offers alternatives.
Add 250 ml of cola-flavored soda to the pot with the ribs and sauces.
Cover the pot and pressure cook for half an hour.
Dica: Pressure cooking is essential for the meat to become 'fall-off-the-bone' tender.
After pressure cooking, remove the lid and allow the liquid to reduce until it reaches your desired consistency.
Dica: Reducing the sauce concentrates the sweet-and-sour flavor and refines the glaze.
Serve the sweet-and-sour, delicious ribs.
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Cuisine Type
brasileiraRequired Equipment
Categories
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