🇧🇷 Cansei de Ser Chef
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Viral internet recipe, lasagna style, made with wonton wrappers and a flavorful filling of ground pork and Asian seasonings, cooked by steaming.
Recipe Video
Ingredients
- Ground pork (pork shoulder with fat preferred)
- 1tablespoon de Grated ginger
- 4cloves de Garlic
- Scallions (white parts)
- Toasted sesame oil
- Soy sauce
- Baking soda
- Black pepperSubstitui por: pimenta branca
- 250ml de Pork stock (or other broth of your choice) opcionalSubstitui por: caldo de vegetais, caldo de frango, cubos de caldo dissolvidos em água
- Wonton wrappersSubstitui por: massa de guioza
- drizzle de Water (for the steamer base)
- Chili oil crunch with garlic
- Black sesame seeds
- Scallions (for garnish)
Instructions
In a bowl, combine the ground pork with the grated ginger, minced garlic, white parts of the scallions, toasted sesame oil, soy sauce, baking soda, and black pepper.
Dica: Grating fresh ginger intensifies the flavor.
Add the pork stock (or chosen broth) to the meat mixture. Mix well until all the liquid is absorbed, ensuring a juicy filling.
Dica: If you don't use broth, use water.
Prepare the steamer: place a small amount of water in the larger pot and line it with a dish towel dampened with hot water.
Dica: The cloth prevents the baking dish from sticking and helps create even steam.
In an oven-safe dish that fits inside the pot, begin assembling the lasagna: cover the bottom with a layer of wonton wrappers.
Alternate the layers, placing a portion of the seasoned meat over the wonton wrappers, and repeat the process until the top, finishing with a layer of wrappers.
Dica: The portioning can be individual or a larger casserole style.
Place the assembled dish onto the cloth inside the larger pot. Cover the pot tightly and set over heat to steam cook.
Dica: Cooking should be slow to reach the ideal temperature in the center (around 165°F/75°C).
Steam the wonton lasagna for approximately 1 hour, or until completely cooked in the center.
Dica: Check the internal temperature, if possible.
Remove the cooked dish from the steamer and finish by drizzling with chili oil crunch with garlic, black sesame seeds, and chopped scallions.
Dica: Serve immediately to enjoy the juiciness.
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Allergens Present
Cuisine Type
asiaticaRequired Equipment
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