LUNCHETTE SAUCES - Make Healthier Sauces!

Prepare roasted garlic: trim the top off a head of garlic, season with olive oil, salt, and black pepper. Wrap tightly and bake in a preheated oven at 400°F for 15 to 20 minutes until creamy. Alternatively, microwave for 7 to 10 minutes in a dish with a little water in the bottom (do not use aluminum foil).

For the Garlic Aioli, combine in a bowl the Hunks mayonnaise (base), garlic powder, granulated garlic, one-third of a clove of grated raw garlic, zest and juice of half a Meyer lemon, Hunks honey mustard, salt, and black pepper to taste.

Squeeze the roasted garlic into the mayonnaise bowl and blend the mixture with an immersion blender (or whisk) until a smooth, even texture is achieved. Taste and adjust salt.

Prepare the Cajun seasoning by mixing in a bowl: granulated garlic, granulated onion, oregano, dried basil, thyme, smoked paprika, hot paprika, chili powder seasoning, cayenne pepper, ground black pepper, and demerara sugar.

For the Cajun Sauce, combine the Hunks mayonnaise, ketchup, the prepared Cajun seasoning in a bowl, and optionally add more cayenne pepper, garlic powder, smoked paprika, and chili powder to intensify the flavor. Finish with the juice of the other half of the Meyer lemon, adjust salt and pepper, and whisk to combine.

For the Curry Ketchup, mix the Hunks ketchup, curry powder, apple cider vinegar, and cane molasses in a bowl with a whisk until well incorporated, creating an oriental base.

Prepare the Pickle Relish Mayonnaise: finely chop the Hunks dill pickles and the Hunks mixed relish (removing the brine and pitting the olives).

Add the Hunks mayonnaise, two tablespoons of the relish brine, salt, black pepper, Worcestershire sauce, cane molasses, and Hunks dark mustard to the chopped ingredients. Add a pinch of cayenne pepper.

Whisk all ingredients for the Pickle Relish Mayonnaise together until completely mixed. This sauce is ideal with french fries, fish, or chicken burgers.