Healthy Cassava Pancakes with Garlic

Cook the cassava in a pressure cooker until very tender.

In a skillet, add a little oil and fry four to six cloves of garlic until golden brown.

Remove the garlic from the skillet and discard any excess fat.

Transfer the cooked cassava to a bowl and add about 150g of your preferred cheese (mozzarella is suggested).

Incorporate the fried garlic into the cassava and cheese mixture, mashing vigorously until you achieve a homogeneous dough that can be formed into patties.

Add salt to taste to the mashed dough.

Shape the dough into pancake form and place it in the same skillet (now hot) to toast on both sides until golden brown.

Remove the pancake from the skillet and finish by sprinkling with chopped chives.