Sweet Corn Brigadeiro

Drain all the liquid from the can of sweet corn.

Blend the drained corn along with the heavy cream in a blender until a smooth mixture is obtained.

Strain the mixture through a fine-mesh sieve to remove any remaining small lumps of texture.

Cook the mixture to brigadeiro consistency (firm texture) in the electric skillet.

Grease your hands with butter to prevent the mixture from sticking.

Roll the brigadeiro mixture into balls of the desired size.

Roll the balls in sugar and use the tip of a utensil (or similar tool) to make a small decorative line on top of each sweet.