🇧🇷 Cebola e Salsa
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A recipe for coxinha using only two ingredients for the dough, described as a fitness-friendly and practical version, prepared in the Air Fryer.
Recipe Video
Ingredients
Massa
- Seasoned shredded chicken
- 1tablespoon de Cream cheese
Empanamento
- Egg white
- Breadcrumbs
Instructions
1
misturarMix the seasoned shredded chicken with the cream cheese until you obtain a homogeneous dough with the correct consistency for shaping.
3min
2
Shape the dough into the desired coxinha form.
2min
3
empanarDip the coxinhas first in the egg white and then coat them in the breadcrumbs.
1min 30s
Dica: Repeat the process of dipping in the egg white and coating in the breadcrumbs a second time to ensure a double crust.
4
assarBake the coxinhas in the Air Fryer at 400°F (200°C) until golden brown and cooked through.
20min
200°C
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Dietary Info
Low Carb
Allergens Present
Milk
Cuisine Type
brasileiraRequired Equipment
air fryer
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