Protein Cheese Bread (Inspired by Cheese Cake)

In a blender, add the whey protein, sour tapioca starch, eggs, and plain yogurt.

Add the baking powder to the mixture and blend quickly to incorporate.

Add the grated semi-cured cheese and a pinch of salt, mixing by hand or briefly blending until just combined.

Grease the muffin tin with a little fat (oil or butter).

Divide the batter into each muffin cup, filling about 3/4 of the capacity.

Sprinkle a little more cheese over the top of the batter in the cups.

Bake in a preheated oven at 190ºC or 200ºC (375°F or 400°F) for about 25 to 30 minutes, or until nicely browned.