Crunchy Yuca Sticks

In a bowl, mix the cooked cassava (yuca), egg, and cornstarch until a smooth dough is formed.

Incorporate the tablespoon of butter into the mixed dough.

Transfer the dough to a pastry bag (or piping bag).

Heat the oil in a saucepan until it reaches frying temperature.

Shape the sticks by piping small portions of the dough directly into the hot oil.

Remove the sticks from the oil as soon as they are golden and crispy.