🇧🇷 Chef Léo Oliveira
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Recipe for creamy ganache ideal for frosting, described as a mixture of pure chocolate and compound coating, with instructions on how to apply it to a cake.
Recipe Video
Ingredients
- Pure chocolate
- Compound coating chocolate (or baking/melting wafers)
Instructions
Mix the pure chocolate and the compound coating chocolate in the indicated ratio to achieve the creamy ganache.
Dica: The mentioned ratio is half pure chocolate and half compound coating chocolate.
Immediately apply a very thin layer of the ganache over the cake to seal the crumbs.
Dica: Use a piping bag to facilitate application, as the ganache hardens quickly.
Spread the remaining ganache around the sides of the cake, working quickly.
Dica: You can apply the ganache directly with the piping bag.
Smooth the top surface of the ganache first.
Using an offset spatula positioned at a 45-degree angle, smooth the sides of the cake, removing excess from the top.
Use the spatula or a spoon to create textured decorations on the ganache, if desired.
Dica: You can use tip 1M immediately after application for decoration.
Place the cake in the refrigerator for 5 minutes to allow the ganache to set completely.
Dica: After 5 minutes in the refrigerator, the ganache will be super firm.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy108 kcal5%
- Carbohydrates12 g4%
- Protein1 g2%
- Total Fat6 g11%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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