🇧🇷 Chef Léo Oliveira
@
A special syrup made with few ingredients, ideal for adding an aromatic touch to various types of bakery cakes.
Recipe Video
Ingredients
- water
- sugar
- spices
Instructions
Gather the necessary ingredients for the syrup: water, sugar, and spices.
Dica: Exact quantities are listed in the original video description.
Bring the mixture to a boil, monitoring the process closely.
Dica: Be careful to prevent the syrup from boiling over or making a mess.
Cook the syrup for approximately 3 to 4 minutes after it comes to a boil.
Quickly strain the syrup through a fine-mesh sieve to remove any solid residue from the spices.
Dica: Use a fine-mesh strainer to ensure a very smooth syrup.
The syrup is ready to be used on bakery cakes or can even be stored in the freezer for later use.
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Nutrition Facts
TACO Table - per serving
- Energy12 kcal1%
- Carbohydrates3 g1%
- Protein1 g1%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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