🇧🇷 ChefTaico
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Recipe for a creamy and fit Panna Cotta, accompanied by a flavorful strawberry sauce, using MagroFit sweetener.
Recipe Video
Ingredients
- Greek-style yogurt
- Heavy cream
- Gelatin (prepared according to package directions)
- Magrofit (for the panna cotta)
- Diced strawberries
- Water
- Magrofit (for the sauce)
Instructions
Combine the Greek-style yogurt, heavy cream, gelatin (already bloomed according to package instructions), and MagroFit sweetener in a blender.
Blend all ingredients in the blender until the mixture is completely smooth.
Pour the Panna Cotta mixture into silicone molds.
Place the molds in the refrigerator to allow the Panna Cotta to set.
Dica: Allow the necessary time for the Panna Cotta to resemble a 'low-carb' dessert.
Prepare the sauce by combining the diced strawberries and water in a saucepan.
Add the MagroFit sweetener to the strawberry and water mixture.
Cook the mixture until it thickens into a syrup-like sauce.
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Dietary Info
Allergens Present
Cuisine Type
francesaRequired Equipment
Categories
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