Healthy Orange Cake

Chop one orange into pieces and place it in the blender, adding the orange juice, oil, and eggs.

Add four tablespoons of Magrofit Sugar Substitute to the liquids in the blender.

Blend the mixture until all ingredients are smooth and combined.

Transfer the liquid mixture to a bowl containing the flour and gently mix until incorporated.

Pour the batter into a previously greased pan.

Bake the cake in a preheated oven at 350°F (180°C) for 50 minutes.

For the glaze, mix the orange juice, cornstarch, and Magrofit Sugar Substitute in a saucepan.

Cook the glaze over heat, stirring continuously until it thickens.

Drizzle the prepared glaze over the finished cake.