Garlic Shrimp (Gambas al Ajillo)

Heat a generous amount of olive oil in a skillet.

Quickly sauté the garlic in the skillet, being careful not to burn it.

Add the shrimp, sweet paprika, hot paprika, and season with salt.

Cook the shrimp until they change color.

Incorporate four tablespoons of the shrimp broth (made with the shells).

Wait for the mixture to boil to finish cooking.

Prepare the accompaniment by toasting the bread with a little olive oil.

Serve the shrimp with the bread on the side or by placing the shrimp over the bread slices.