🇧🇷 Cansei de Ser Chef
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A recipe for waffles made with a blender batter based on pão de queijo batter, resulting in a delicious and very easy-to-prepare snack.
Recipe Video
Ingredients
- milk
- oil
- egg
- salt
- sour tapioca starch
- grated Parmesan cheese
- diced mozzarella cheese
- cream cheese opcional
- dulce de leche opcional
- oregano opcional
Instructions
In the blender, first add the wet ingredients: milk, oil, egg, and salt.
Dica: Always put the liquids in the blender first.
Add the sour tapioca starch and blend the mixture until smooth.
Turn off the appliance, scrape down the sides to incorporate everything, and blend again until you have a smooth batter.
Transfer the batter to a bowl and mix in the grated Parmesan cheese and diced mozzarella cheese.
Dica: This batter is very versatile; you can add other fillings if preferred.
Heat your waffle iron and pour approximately 3/4 cup of batter into each section.
Dica: The batter can also be prepared in a skillet, griddle, standard oven pan, or sandwich maker.
Cook the waffle until it is nicely golden brown and toasted.
Serve hot, optionally with cream cheese and dulce de leche, or just with a sprinkle of oregano.
Dica: The suggestion to serve with oregano is reminiscent of the beach version.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy183 kcal9%
- Carbohydrates9 g3%
- Protein5 g7%
- Total Fat14 g26%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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