Easy and Perfect Chocolate Chip Cookies

In a stand mixer, combine the room-temperature butter, brown sugar, and granulated sugar. Add a few drops of vanilla extract.

Beat the ingredients from the previous step until a smooth cream forms.

Add the egg and mix lightly until just incorporated.

Add the all-purpose flour and baking powder all at once. Mix on low speed until the dough starts to come together, stopping to scrape down the sides if necessary.

Fold in the chocolate chips just until combined throughout the dough.

Divide the dough into portions weighing 65g to 70g each, roughly shaping them into rustic balls and placing them on an ungreased baking sheet (no need for parchment paper or greasing).

Distribute a few extra chocolate chips on top of each cookie dough ball to ensure an appetizing look after baking.

Place the cookie dough balls in the freezer for approximately 10 minutes to pre-chill, which helps them maintain their shape while baking.

Bake the cookies in a preheated oven at 350°F (180°C) for about 20 minutes, until they are fully baked through, taking your time.