Fake Brazilian Cheese Bread (Pão de Queijo)

Preheat the oven to 400°F (200°C). If necessary, use 350°F (180°C).

Grease the cheese bread molds (or other small molds) with margarine, butter, or oil.

In the blender, add the milk, eggs, and oil.

Add the salt (from half to one spoon of salt). Briefly blend the liquids.

Add the sour tapioca starch to the blender mixture and blend well until all ingredients are incorporated.

For the simple version, pour the batter into the greased molds, filling less than half the space, as the mixture rises significantly.

For the version with cheese, chop the chosen cheese (mozzarella or cheddar) into small pieces and mix it into the batter after blending, or gently fold it in while pouring into the molds (without blending it in).

Bake the cheese breads for a period of 17 to 20 minutes, or until they are golden brown.