🇧🇷 Go Han Go
@
Preparation and tasting of pufferfish (fugu) sashimi, a poisonous fish that requires special preparation by a licensed chef.
Recipe Video
Ingredients
- 1unit de Pufferfish (Fugu)
- Spicy grated radish opcional
- Chives opcional
- Soy sauce
- Shiso leaves opcional
- Edible flowers opcional
Instructions
Remove the poisonous parts of the pufferfish (eyes, stomach, gills) with extreme caution and discard them in a special container.
Dica: This step must be performed by a certified chef.
Cut the body, skin, and the area around the mouth, separating the edible parts.
Slice the pufferfish thinly in the sashimi style.
Dica: The slices must be very thin.
Arrange the slices on a decorative plate with shiso leaves, spicy grated radish, chives, and edible flowers.
Serve with soy sauce for dipping.
Did you enjoy this recipe?
Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy18 kcal1%
- Carbohydrates3 g1%
- Protein1 g2%
- Total Fat1 g1%
- Dietary Fiber2 g8%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
japonesaRequired Equipment
Categories
You might also like
Comments
Leave a comment
Be the first to comment!