Gyudon (Japanese Sliced Beef Bowl)

Cook the rice in the rice cooker.

Prepare the sauce: In a blender, add the garlic, ginger, brown sugar, soy sauce, mirin, and water. Blend until smooth.

Cut the beef into thin slices.

Thinly slice the onion.

In a saucepan, combine the beef and the sauce. Simmer for a few minutes.

Add the onion and cook until tender.

Serve the beef with the sauce over the cooked rice.