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A recipe for Roast Beef Don, a Japanese interpretation of tender and juicy roast beef, served over rice (Gohan) with cured egg yolk and an express ponzu sauce.
Recipe Video
Ingredients
- 1 de Soy Sauce
- 1 de Beef (Eye of Round)
- 1 de Salt
- 1 de Black Pepper
- Ingredients for Express Ponzu Sauce
- 1serving de Gohan (Japanese Rice)
- 1 de Daikon Radish Sprouts
- 1small amount de Wasabi
- Onion (sweet and sour pickled slices, mentioned at the end) opcional
Instructions
Prepare the cured egg yolk: place soy sauce in a dish and separate the yolks from the whites.
Dica: To help separate the yolk, use a method that keeps the yolk intact.
Cover the yolks with plastic wrap and refrigerate for 2 to 3 hours to cure.
Season the beef (eye of round), without removing any membranes, with salt and black pepper.
Dica: Let the beef rest after seasoning.
Quickly sear all sides of the beef over high heat to brown, keeping the interior rare.
Place the seared beef in a vacuum-seal bag.
Cook the beef via water bath (sous-vide) at 124°F (51°C) for 1 hour and a half.
Dica: If using an electric cooker, cook for 40 to 50 minutes using the same method.
Prepare the express ponzu sauce using the necessary ingredients.
Dica: Avoid using pre-made sauce, as the quick homemade version is faster than those that need two weeks to mature.
Slice the cooked roast beef into very thin slices.
Dica: Try to slice it as thinly as possible.
Assemble the Roast Beef Don by starting with a base of Gohan (Japanese rice) in the bowl.
Dica: If you don't know how to make Gohan, consult the indicated video.
Arrange the roast beef slices over the rice.
Drizzle with the prepared ponzu sauce, add the cured egg yolk, daikon radish sprouts, and a small amount of wasabi.
Dica: A final suggestion is to top it with sweet and sour pickled onions.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy11 kcal1%
- Carbohydrates2 g1%
- Protein1 g1%
- Total Fat0 g0%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
japonesaRequired Equipment
Categories
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