Grilled Chicken Drumettes with Honey Mustard Glaze

Chop the scallions and set aside for preparing the marinade.

In a bowl, prepare the marinade by combining mustard, lime juice, soy sauce, and the chopped scallions.

Add the chicken drumettes to the marinade, ensuring all pieces are well coated.

Light the grill and prepare the coals until they reach the ideal temperature for grilling.

In a separate container, prepare the glaze by mixing mustard, sesame oil, spicy paprika, soy sauce, and organic honey. Mix well.

Place the marinated chicken drumettes on the grill grate, cooking for about 5 minutes per side.

After searing the meat, begin brushing the prepared glaze onto the chicken while it continues over the coals so it caramelizes.

Upon removing the grilled chicken from the heat, finish by sprinkling sesame seeds on top.