Brookies: Brownie and Cookie Swirl

Brookies: Brownie and Cookie Swirl

55min
16 servings
Medium

Recipe for Brookies, a combination of brownie and cookie.

Recipe Video

Ingredients

  • 300grams de Butter
  • 280grams de Granulated sugar
  • 50grams de Brown sugar
  • 4count de Egg
  • 2teaspoons de Vanilla extract
  • 210grams de All-purpose flour
  • Salt
  • 1teaspoon de Baking powder
  • 250grams de Chocolate chips
  • 150grams de 70% Dark Chocolate
  • 50grams de Cocoa powder

Instructions

1
misturar

Mix the melted butter with the sugars in a bowl

2
misturar

Add the egg, vanilla extract, and mix well

3
misturar

Add the all-purpose flour, salt, and baking powder and mix until just combined

4
misturar

Add the chocolate chips and mix well

5
derreter

Melt the 70% dark chocolate with the butter in a bowl (This step likely refers to the base of the brownie batter)

6
misturar

Add the eggs, granulated sugar, and mix well (This refers to the brownie batter)

7
misturar

Add the all-purpose flour, cocoa powder, salt, and vanilla extract and mix until incorporated (This refers to the brownie batter completion)

8
misturar

Add the chocolate chips and mix well

9
colocar

Spoon half of the cookie dough and half of the brownie batter into a baking pan

10
colocar

Layer the remaining brownie batter and cookie dough on top

11
assar

Bake in a preheated oven at 350°F (180°C) for 35-40 minutes

180°C

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Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    329 kcal16%
  • Carbohydrates
    43 g14%
  • Protein
    6 g8%
  • Total Fat
    16 g28%
  • Dietary Fiber
    2 g6%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

forno

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