Chicken Pancakes with Creamy Cheese Spread

Chicken Pancakes with Creamy Cheese Spread

50min
6 servings
Easy

Simple and easy recipe for chicken pancakes with creamy cheese spread

Recipe Video

Ingredients

Recheio
  • 1tablespoon de Butter
  • 1/2unit de Onion
  • 3cloves de Garlic
  • 300grams de Shredded Chicken
  • 3tablespoons de Olives
  • Salt
  • Black Pepper
  • Fresh Herbs (Cilantro/Parsley)
Montagem
  • 200grams de Creamy Cheese Spread
  • 1packet de Tomato Sauce
  • 50grams de Parmesan Cheese

Instructions

1

Boil the chicken and shred it

2
refogar

Sauté the onion and garlic in butter

3

Add the shredded chicken, olives, salt, black pepper, and fresh herbs to the sautéed mixture

4

Mix well and set the filling aside

5

Prepare the pancake batter

6

Place the chicken filling onto a pancake and add the creamy cheese spread

7

Roll up the pancake and arrange it in a baking dish

8

Top with tomato sauce and Parmesan cheese

9
assar

Bake in a preheated oven at 400°F (200°C) for about 20 minutes

200°C

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Allergens Present

Gluten Milk

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    215 kcal11%
  • Carbohydrates
    13 g4%
  • Protein
    9 g12%
  • Total Fat
    15 g27%
  • Dietary Fiber
    2 g7%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

panelaforno

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