🇧🇷 Menino Prendado
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Creamy flan made with sweetened condensed milk, eggs, and heavy cream
Recipe Video
Ingredients
- 1,5cup de Sugar
- 1/2cup de Water
- 3units de Eggs
- 1can de Sweetened condensed milk
- 500ml de Heavy cream
- 2units de Egg yolks
- 1teaspoon de Vanilla extract
Instructions
Mix the sugar and water in a saucepan and cook over medium heat until a caramel forms
Dica: Do not stir the caramel once cooking begins
Pour the caramel into a flan mold and set aside
Whisk together the sweetened condensed milk, eggs, heavy cream, egg yolks, and vanilla extract in a bowl
Dica: Strain the egg yolks through a sieve to avoid lumps
Pour the mixture into the prepared flan mold and cover with aluminum foil
Bake the flan in a water bath (bain-marie) in a preheated oven at 320°F (160°C) for about 1 hour and a half
Dica: Check if the flan is set by gently shaking the mold
Let the flan cool and refrigerate before unmolding and serving
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy109 kcal5%
- Carbohydrates17 g6%
- Protein7 g9%
- Total Fat2 g3%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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