Rice Pudding

Prepare the caramel by melting the sugar over low heat

Add the hot heavy cream to the caramel and mix

Cook the rice with water and cinnamon

Add the sweetened condensed milk, heavy cream, and sugar to the cooked rice

Fold the rice into the whipped heavy cream

Prepare the crème anglaise by heating the heavy cream and incorporating the egg yolks

Add the crème anglaise to the rice and stir

Garnish the rice pudding with caramel and crème anglaise