🇧🇷 Mohamad Hindi
@
A delicious and creamy potato gratin recipe
Recipe Video
Ingredients
- 3unit de Potato
- Salt
- Black pepper
- Allspice
- Nutmeg
- Grated garlic
- Thyme
- 1tablespoon de Heinz Mayonnaise
- 150grams de Portobello mushroom
- 100grams de Shiitake mushroom
- 30grams de Butter
- 30milliliters de White wine
Instructions
1
Peel and slice the potatoes thinly
2
Season the potatoes with salt, black pepper, allspice, nutmeg, grated garlic, and thyme
3
Mix the seasoned potatoes well with the Heinz Mayonnaise
4
Place the potatoes in a baking dish and add mushrooms sautéed with salt, black pepper, and olive oil
5
Add butter and white wine to the mushrooms and mix well
6
Layer the dish with potatoes, mushrooms, and grated Parmesan cheese
7
assarBake in the oven at 180 degrees Celsius for 50 minutes
180°C
8
gratinarBrown the top with Heinz Mayonnaise until golden
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Dietary Info
Vegetarian
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy321 kcal16%
- Carbohydrates8 g3%
- Protein6 g8%
- Total Fat31 g56%
- Dietary Fiber2 g6%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornopanela
Categories
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