Brazilian Carrot Cake

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

In a bowl, mix the eggs, granulated sugar, sunflower oil, and all-purpose flour.

Add the baking powder and refined salt to the mixture.

Pour the batter into a baking pan greased with butter and dusted with all-purpose flour.

Bake the cake for 40 minutes, or until it is firm and golden brown.

Prepare the chocolate glaze by mixing the cocoa powder, powdered sugar, water, and butter in a saucepan.

Cook the glaze over medium heat, stirring constantly, until it thickens slightly.

Prepare the cream cheese frosting by mixing the cream cheese, heavy cream, orange zest, and tangerine zest in a bowl.

Spread the cream cheese frosting over the baked cake.