🇧🇷 Mohamad Hindi
@
Passion fruit farofa to move beyond the usual and make a statement at your holiday gatherings. A simple recipe, full of character, that elevates any dish and becomes the talk of the table.
Recipe Video
Ingredients
- 4units de Passion Fruit
- 2tablespoons de Unsalted Butter
- 1unit de Onion
- Cilantro opcionalSubstitui por: salsinha
- 400grams de Coarse Cassava Flour (Farofa)Substitui por: farinha paraense
- Salt
Instructions
1
Heat a skillet over medium heat.
2
derreterAdd the butter and let it melt.
3
refogarAdd the chopped onion and sauté.
4
refogarAdd the passion fruit pulp and sauté.
5
Add the coarse cassava flour and toast until very dry.
Dica: Check if the farofa is ready by scraping the spatula against the bottom of the skillet.
6
Season with salt and mix well.
7
Add the chopped cilantro and incorporate.
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Dietary Info
Gluten Free
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy129 kcal6%
- Carbohydrates12 g4%
- Protein1 g2%
- Total Fat9 g16%
- Dietary Fiber2 g8%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frigideira
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