Fermented Couscous Pancakes

Mix the couscous, oat bran, and salt in a bowl

Add filtered water until the mixture is covered and let it hydrate for 10 minutes

Add more water until it is about one inch above the mixture and cover the bowl

Let it ferment for at least 24 hours

Heat a skillet with butter or olive oil and pour in the couscous mixture

Cook for 5 minutes on each side, or until the pancake is golden brown